Truffle Brownies

Directions

1. 1
   Grease and flour a 13x9x2-inch baking pan; set aside.
2. 2
   In the top of a double boiler, over simmering water, melt chocolate pieces and butter.
3. 3
   Stir in coffee until well combined.
4. 4
   Cool to room temperature.
5. 5
   In a medium mixing bowl, beat the eggs with electric mixer until foamy.
6. 6
   Add the granulated sugar and beat on medium speed for 2 minutes.
7. 7
   Reduce speed; beat in chocolate mixture.
8. 8
   Stir in flour.
9. 9
   Spread in the prepared pan.
10. 10
    Bake in a 325 degree oven for 45 minutes.
11. 11
    Cool in pan on a wire rack.
12. 12
    Cut into bars.