King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 3 to 4 lb. chicken, cooked and deboned; 12 corn tortillas; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. green pepper, chopped; 1 c. onion, chopped; 1 Tbsp. chili powder; 1 lb. Cheddar cheese, grated; 1 can Ro-Tel tomatoes (mild version, 1 can diced tomatoes and green chilies)

9 ingredients

5 steps

Ingredients

3 to 4 lb. chicken, cooked and deboned
12 corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. green pepper, chopped
1 c. onion, chopped
1 Tbsp. chili powder
1 lb. Cheddar cheese, grated
1 can Ro-Tel tomatoes (mild version, 1 can diced tomatoes and green chilies)

Directions

1

Line bottom and sides of well-greased 3-quart casserole with 6 tortillas torn up.
2

Sprinkle with 2 plus tablespoons of chicken stock.
3

Combine chicken, soups, green pepper, onion and chili powder.
4

Pour 1/3 mixture and sprinkle with cheese and tomatoes. Repeat layers, ending with cheese, tomatoes and chilies.
5

Bake at 350° for 1 hour until hot and bubbly.

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