Rice Amandine

5 ingredients
2 steps

Ingredients

  • 2 teaspoons butter
  • 1 cup long-grain rice
  • 2 cups fat-free, lower-sodium chicken broth {Check for Gluten}
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons toasted sliced almonds

Directions

  1. 1
    Melt 2 teaspoons butter in a medium saucepan over medium-high heat. Add 1 cup long-grain rice; saute 1 minute. Add 2 cups fat-free, lower-sodium chicken broth*. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in 1/4 cup chopped fresh parsley and 2 tablespoons toasted sliced almonds.
  2. 2
    *Check for gluten.

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