King Ranch Soup

8 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 3/4 c. chicken broth
  • 4 chicken breasts
  • 1 medium onion, chopped
  • 1/2 lb. shredded Cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 (10 oz.) can Ro-Tel tomatoes
  • 1 (11 oz.) pkg. corn tortillas, cut into 6 pieces

Directions

  1. 1
    Mix soups, broth and Ro-Tel.
  2. 2
    In 9 x 13-inch pan, layer chicken, tortillas, onion and soup mix.
  3. 3
    Top with cheese.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.

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