Stuffed Crabs

8 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat
  • 1 block butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3/4 cup shallots
  • bread crumbs
  • salt, pepper and Tabasco to taste
  • 1 egg

Directions

  1. 1
    Melt butter, add chopped seasonings and saute until tender. Remove from heat; add crabmeat and mix well.
  2. 2
    Add egg and mix. Add enough bread crumbs to make mixture stick together.
  3. 3
    Season well and stuff mixture into aluminum crab tins.
  4. 4
    Top with buttered bread crumbs and a pat of butter, if desired.
  5. 5
    Bake about 20 to 30 minutes at 350 degrees.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Claw Crabmeat

Winn-Dixie

A NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A
Milk Chocolate Peanut Butter Block

Milk Chocolate Peanut Butter Block

Sanders

E NOVA 4

Hormel, block label, unsliced canadian bacon

Hormel, Hormel Foods Corporation

D NOVA 4
Smarties Sharing Block

Smarties Sharing Block

Nestlé

E NOVA 4

More Recipes to Try

Black Bottom Pie

12 ingredients

Easy Low-Fat Pineapple Casserole

5 ingredients

Basic White Or Cream Sauce

4 ingredients

Chicken Enchiladas

8 ingredients

Quick Rolls

3 ingredients

Strawberry Bread

10 ingredients

Scalloped Potatoes

5 ingredients

Deviled Crab

7 ingredients

Cupcake Cones

2 ingredients

Jay'S Soft Sugar Cookies

8 ingredients

Posie Cream Frosting

5 ingredients

Corn Meal Pancakes

4 ingredients