Kipper Pate

Name: Kipper Pate
Ingredients: unsalted butter for frying; 1/2 lb. Kipper fillets; 1/2 lb. cream cheese; 1 garlic clove, crushed; 1 Tbsp. grated or creamed horseradish; freshly ground black pepper; lemon twist to finish

7 ingredients

6 steps

Ingredients

unsalted butter for frying
1/2 lb. Kipper fillets
1/2 lb. cream cheese
1 garlic clove, crushed
1 Tbsp. grated or creamed horseradish
freshly ground black pepper
lemon twist to finish

Directions

1

Melt a knob of butter in frying pan.
2

Add Kipper fillets and fry gently for 10 minutes or until fish is soft and will flake with a fork.
3

Remove from pan, leave to cool, then remove any skin and large bones.
4

Put Kipper fillets in bowl and mash with a fork. With a wooden spoon, beat the remaining ingredients.
5

Add black pepper to taste; beat until pate is quite smooth.
6

Spoon into container.