Kiss Cakes

7 ingredients
5 steps

Ingredients

  • 4 egg whites
  • 2 c. fine granulated sugar
  • 1 Tbsp. cornstarch
  • dash of salt
  • 1 tsp. vanilla
  • 3 drops almond extract
  • 1 c. pecans, chopped

Directions

  1. 1
    Beat egg whites very stiff; add sugar a little at a time. This is important.
  2. 2
    Sprinkle in cornstarch and salt; add flavorings and pecans a few at a time.
  3. 3
    Drop mixture by tablespoon onto a cookie sheet lined with brown paper.
  4. 4
    Bake at 300° for 45 minutes.
  5. 5
    They are done when you can lift them from the paper.

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