Kit Kat Ice Cream

Name: Kit Kat Ice Cream
Ingredients: 4 (1 5/8 ounce) Kit Kat bars; 2 teaspoons vanilla extract; 2 large eggs; 3/4 cup sugar; 2 cups heavy cream or 2 cups whipping cream; 1 cup milk

6 ingredients

6 steps

Ingredients

4 (1 5/8 ounce) Kit Kat bars
2 teaspoons vanilla extract
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Directions

1

Whisk the eggs in a large mixing bowl, until light and fluffy.
2

Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
3

Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
4

Cut the candy bars into bite size pieces. Cover and refrigerate.
5

Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
6

Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.