Up Side Down Flower Cake

Directions

1. 1
   Cover the bottom of your mold with baking foil and grease the sides and the bottom, too.
2. 2
   Adjust leaves and flowers on the baking foil and fix them pressing them lightly.
3. 3
   Make the dough mixing all the ingredients with the food processor until smooth.
4. 4
   Pour dough carefully into the prepared mold.
5. 5
   Bake 180C (350C) for 45 minutes or until through.
6. 6
   The cake is done when you test the centre of it with a wooden skewer and the skewer comes out clean.
7. 7
   Gently loosen the sides of the cake with a knife, and turn it out immediately onto your cake dish.
8. 8
   Remove carefully the foil using the point of the knife if necessary.