Kiwi Jelly

Directions

1. 1
   Seed and crush kiwi.
2. 2
   Combine kiwi and water.
3. 3
   Over medium heat, bring mixture to a boil.
4. 4
   Take pan off heat and let set 30 minutes.
5. 5
   Strain juice off by staining through 4 layers of damp cheesecloth.
6. 6
   Refrigerate overnight.
7. 7
   Ladle juice off top, but don't disturb bottom sediment.
8. 8
   Measure out 5 cups juice.
9. 9
   Combine juices and sugar; heat up to a rolling boil stirring constantly.
10. 10
    Add pectin.
11. 11
    Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.