Knephla Soup

13 ingredients
4 steps

Ingredients

  • 1/2 gal. water
  • 1 c. chopped onion
  • 1/4 c. chicken base
  • 6 eggs
  • 1 tsp. salt
  • 3 potatoes, diced
  • celery leaves
  • 1 gal. plus 1 c. milk
  • 1/4 lb. butter
  • salt and pepper to taste
  • 1 1/2 tsp. baking powder
  • 5 c. flour
  • bay leaves

Directions

  1. 1
    To half gallon water add bay leaves, celery leaves and potatoes.
  2. 2
    Boil about 15 minutes.
  3. 3
    Add 1 gallon milk, butter, onion, chicken base and salt and pepper to taste.
  4. 4
    Cook until onions are tender.

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