Knickerbocker Glory

Directions

1. 1
   Place the peaches in a saucepan of boiling water for about 30 seconds, or until the skins loosen.
2. 2
   Drain and rinse under cold running water.
3. 3
   Peel, pit, and slice the peaches.
4. 4
   Divide half of the peach slices among 4 tall ice cream glasses.
5. 5
   Top each with a scoop of strawberry ice cream and 1 tbsp of strawberry ice cream topping.
6. 6
   Repeat with the remaining strawberry ice cream, then the remaining peaches, and remaining topping.
7. 7
   Top each with a scoop of chocolate ice cream.
8. 8
   Top each with whipped cream, a scattering of sprinkles, and a maraschino cherry.
9. 9
   Serve immediately, with the cookies.