Knockwurst Sausage
10 ingredients
1 steps
Ingredients
- 1930 g pork shoulder
- 340 g pork fatback
- 34 g salt
- 6 g pink salt
- 9 g ground black pepper
- 28 g artificial sweetener, Dexterose
- 9 g garlic powder
- 9 g sweet smoked paprika
- 6 g ground allspice
- 1 (12 ounce) can beer
Directions
-
1["Grind shoulder and fatback using medium sized grinding plate (3mm or 1/8\").""
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