Slushy Punch

Directions

1. 1
   In a 2-gallon plastic bucket dissolve 3 small package of lemon flavored gelatin in 9 cups of boiling water.
2. 2
   Blend sugar in water and bring to a boil. Add sugar to jello mixture and cool.
3. 3
   Mix bottle of lemon juice and pineapple juice.
4. 4
   Cover with foil and freeze.
5. 5
   Remove from freezer at least 3 hours before serving.
6. 6
   Add ginger ale and mix.
7. 7
   Serves 50.