Kool-Aid Punch

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 (48 oz.) pineapple-grapefruit juice
  • 1 pkg. strawberry Kool-Aid
  • 1 pkg. cherry Kool-Aid
  • enough water to make 1 gal.

Directions

  1. 1
    Put in freezer overnight.
  2. 2
    Stir the next morning.
  3. 3
    Remove from freezer to get slushy.
  4. 4
    Serve slushy.

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