Kope Lani

Name: Kope Lani
Ingredients: 8 oz Moka Pot Sumatran Coffee; 1 oz Appleton 12 Year Dark Jamaican Rum; 1 oz Camus VS Cognac; 1/4 tsp Lucid Absinthe; 3 cloves; 2 allspice berries; 1 black cardamom pod; 1 stick true cinnamon; 4 sugar cubes; 1 strip of orange peel; 1 strip of lemon peel

11 ingredients

1 steps

Ingredients

8 oz Moka Pot Sumatran Coffee
1 oz Appleton 12 Year Dark Jamaican Rum
1 oz Camus VS Cognac
1/4 tsp Lucid Absinthe
3 cloves
2 allspice berries
1 black cardamom pod
1 stick true cinnamon
4 sugar cubes
1 strip of orange peel
1 strip of lemon peel

Directions

1

Crush cardamom and allspice berries. In a small skillet lightly heat the crushed spices with the clove, cinnamon, sugar and peels. Place all in a heat proof mug with rum, brandy and absinthe. It is at this point if you feel safe doing so you may light the mixture with a match and immediately extinguish with the hot coffee. If you'd rather skip the fire hazard, stir in coffee and serve.