Flounder Thermidor

8 ingredients
4 steps

Ingredients

  • 3 lb. flounder fillets
  • 2 1/4 c. milk
  • 1/2 lb. shredded Cheddar cheese
  • 1/2 c. butter or margarine
  • 1/2 c. flour
  • 1 Tbsp. Worcestershire sauce
  • salt
  • pepper

Directions

  1. 1
    Roll up fish fillets.
  2. 2
    Arrange in baking dish.
  3. 3
    Pour milk over; sprinkle with salt and pepper.
  4. 4
    Bake for 30 minutes at 350°.

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