Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 2 eggs, well beaten
  • 2/3 c. oil
  • 1 c. sour cream
  • 1 c. cream-style corn
  • 1 tsp. crushed red hot pepper
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Mix ingredients.
  2. 2
    Place in a greased pan.
  3. 3
    Bake at 350° for 35 minutes.

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