Kosher Dills

Directions

1. 1
   Soak in cold water
2. 2
   for
3. 3
   5 hours enough cucumbers for 7 quarts, then slice and put
4. 4
   in
5. 5
   jars.
6. 6
   In
7. 7
   bottom of each jar, put 1/4 teaspoon alum,
8. 8
   1
9. 9
   clove garlic or 1/2 teaspoon minced garlic and scant 1 teaspoon dill.
10. 10
    Bring remaining ingredients to a boil and pour over pickles and seal.