Kosher Pickles

7 ingredients
3 steps

Ingredients

  • cucumbers
  • dill
  • garlic
  • alum
  • 2 qt. water
  • 1 qt. vinegar
  • 3/4 c. pickling salt

Directions

  1. 1
    Wash cucumbers and pack in jars, leaving 1-inch headspace. To each jar, add 1 head of dill, 1 button garlic and a pinch of alum, the size of a pea.
  2. 2
    Mix water, vinegar and pickling salt; bring to a boil.
  3. 3
    Pour over pickles and seal.

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