Simple Tuna Noodle Casserole

Name: Simple Tuna Noodle Casserole
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1 cup peas (I just use a whole can); 2 (6 ounce) cans canned tuna, drained; 2 cups cooked pasta, I used egg noodles, but any will do

5 ingredients

4 steps

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup peas (I just use a whole can)
2 (6 ounce) cans canned tuna, drained
2 cups cooked pasta, I used egg noodles, but any will do

Directions

1

MIX soup, milk, peas, tuna and cooked noodles
2

Transfer to a casserole dish.
3

Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
4

Let cool 5-10 minutes before serving.