Lou'S Spaghetti

Directions

1. 1
   Brown ground meat in skillet with onion and green pepper. Salt and pepper.
2. 2
   Generously use Worcestershire and Tabasco sauces, stirring well.
3. 3
   Add drained corn to skillet and stir.
4. 4
   Add tomato sauce; stir and lower heat to simmer.
5. 5
   Cook spaghetti according to directions, adding 1 tablespoon Wesson oil to keep from boiling over.
6. 6
   Drain spaghetti; mix thoroughly with meat mixture.
7. 7
   Place into a large Dutch oven.
8. 8
   Mix in 1 cup of grated cheese.
9. 9
   Top with 1 cup of grated cheese.
10. 10
    Bake for 20 to 25 minutes at 350°.