Kringla

Name: Kringla
Ingredients: 1 c. sugar; pinch of salt; 1 heaping Tbsp. shortening; 1 tsp. soda; 1 egg; 1 tsp. vanilla; nutmeg according to taste; 1 c. sour cream; 1 lb. butter; 1 lb. brown sugar; 2 c. white sugar; 8 unbeaten eggs; 4 full tsp. vanilla; 1 tsp. almond extract; 8 c. flour; 2 tsp. salt; 1 tsp. baking powder; 1 to 2 tsp. whiskey; 8 eggs; 2 lb. powdered sugar; butter the size of an egg; 3 Tbsp. milk; few drops anise oil; grated rind of lemon; 1 to 2 Tbsp. whiskey (if desired); 6 or more c. flour; 2 Tbsp. baking powder

27 ingredients

6 steps

Ingredients

1 c. sugar
pinch of salt
1 heaping Tbsp. shortening
1 tsp. soda
1 egg
1 tsp. vanilla
nutmeg according to taste
1 c. sour cream
1 lb. butter
1 lb. brown sugar
2 c. white sugar
8 unbeaten eggs
4 full tsp. vanilla
1 tsp. almond extract
8 c. flour
2 tsp. salt
1 tsp. baking powder
1 to 2 tsp. whiskey
8 eggs
2 lb. powdered sugar
butter the size of an egg
3 Tbsp. milk
few drops anise oil
grated rind of lemon
1 to 2 Tbsp. whiskey (if desired)
6 or more c. flour
2 Tbsp. baking powder

Directions

1

Mix in order given.
2

Dough should be stiff enough not to be sticky.
3

Let rest for 30 minutes or so.
4

Roll out, print, cut and set on greased cookie sheet on which you have sprinkled anise seed. Leave in a cool place overnight to dry.
5

Cover lightly or not at all.
6

Bake in the a.m. at 350° until light brown.