Kutya

Directions

1. 1
   Shell the walnuts.
2. 2
   Soak the wheat overnight, covered with water about 1 inch abpve the grain.
3. 3
   Put the pot with wheat on the stove and boil it for 2-3 hours on a very low simmer.
4. 4
   There should be just enough water in the pot to keep the wheat from burning.
5. 5
   Be sure that the heat is low and watch very carefully.
6. 6
   Add water if necessary.
7. 7
   Pour off water and rinse with cold water.
8. 8
   Pour off all liquid.
9. 9
   Spread the wheat berries out on kitchen towels and dry for 2 hours.
10. 10
    Place the wheat berries ina food processor and grind them.
11. 11
    Remove the wheat berries to a bowl and then grind the walnuts in the food processor.
12. 12
    Mix the walnuts with the ground wheat.
13. 13
    Add 2 cups granulated sugar, lemon peel, vanilla and the optional ingredients.
14. 14
    Mound in a serving dish and sprinkle with confectioner's sugar.