L's Easy Schnitzel
8 ingredients
14 steps
Ingredients
- 1 kg Chicken Breast
- 1 Egg
- 1 1/2 cup Golden Bread Crumbs
- 2 1/2 tbsp Dry Oregano
- 1 Canola Oil
- 2 tsp Salt
- 1 tbsp Dijon Mustard (regular is also ok)
- 1 clove Minced Garlic
Directions
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1Cut the chicken breast into medium size and not so thick pieces.
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2In a bowl mix together the egg, garlic, salt and mustard.
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3In a jar put the bread crumbs with the oregano.
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4Put the lid on and shake well.
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5Put the bread crumbs in a deep plate.
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6Take a piece of chicken breast and dip both sides in the egg mix.
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7Do the same in the bread crumbs.
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8Do that for all the pieces and place on a clean plate.
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9Now in a frying pan, pour enough canola oil to cover the chicken breasts.
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10Warm it up.
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11Once the oil is hot put in the chicken breast.
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12Check once the bottom is light brown and turn over.
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13When both sides are done it's ready.
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14Bon Appetit!
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