Lace Cookies

5 ingredients
6 steps

Ingredients

  • 1/2 c. sifted all-purpose flour
  • 1 c. finely chopped nuts (pecans)
  • 1/4 c. light corn syrup
  • 4 Tbsp. butter
  • 1/3 c. brown sugar, finely packed

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Blend together the flour and pecans. Combine the corn syrup, butter and sugar in a saucepan over moderate heat.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Remove the pan from heat.
  5. 5
    Gradually add the flour and nut mixture to the hot mixture.
  6. 6
    Cool slightly.

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