Ladybug Muffins

Name: Ladybug Muffins
Ingredients: 3/4 cup butter at room temperature; 7/8 cup sugar; 3 tablespoons granulated sugar; 3/4 teaspoon vanilla extract; 3 eggs; 5/8 cup kool-aid; 3 cups white flour; 3 teaspoons yeast; 6 2/3 tablespoons powdered sugar; 3 tablespoons water; 1 package vanilla pudding; 1/2 cup cream cold; 5/8 cup kool-aid; chocolate sticks; dark chocolate melted

15 ingredients

10 steps

Ingredients

3/4 cup butter at room temperature
7/8 cup sugar
3 tablespoons granulated sugar
3/4 teaspoon vanilla extract
3 eggs
5/8 cup kool-aid
3 cups white flour
3 teaspoons yeast
6 2/3 tablespoons powdered sugar
3 tablespoons water
1 package vanilla pudding
1/2 cup cream cold
5/8 cup kool-aid
chocolate sticks
dark chocolate melted

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Mix the butter, sugar, granulated sugar, vanilla extract, eggs, Kool-Aid, white flour, and yeast in a large bowl.
3

Pour the dough into a muffin tray and bake for 30 minutes.
4

Remove them from the oven, let them cool off, and slice the muffin tops horizontally.
5

Slice the tops in the middle, then slice one of the halves into 2.
6

Mix the powdered sugar, water, and red edible dye.
7

Spread the frosting over the sliced halves, then draw dots using the dark chocolate and a frosting sleeve (these are the wings).
8

Draw a smiley face on the larger top slices with the dark chocolate (these are the faces).
9

Follow the instructions on the pudding package, and mix it with the cream and Kool-Aid.
10

Spread the pudding over the base of the muffins, place the wings and faces on top, form the antennae with chocolate sticks, and serve.