Lamb Chili

Ingredients

• 500 g ground lamb (ground lamb)
• 1 (220 g) can kidney beans, drained (or use a couple of handfuls of chopped mushrooms or frozen peas if you don't like kidney beans)
• 1 tablespoon oil
• 1 chopped onion
• 1 red pepper, de-seeded and chopped
• 3 large garlic cloves, crushed
• 2 red chilies, de-seeded and finely chopped
• 1 (420 g) can chopped tomatoes (with juice)
• 500 ml lamb stock
• 1 tablespoon mint sauce
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground paprika