Layered Salad

Name: Layered Salad
Ingredients: 1 medium head lettuce; 3 stalks celery, diced; 1 medium onion, thinly sliced; 1 can water chestnuts, sliced; 1 small pkg. frozen peas (raw); 2 c. or less mayonnaise; 3 Tbsp. sugar; grated Parmesan cheese; 3 or 4 hard-boiled eggs, sliced or diced; 2 or 3 tomatoes in wedges; 1/2 lb. bacon, crumbled

11 ingredients

7 steps

Ingredients

1 medium head lettuce
3 stalks celery, diced
1 medium onion, thinly sliced
1 can water chestnuts, sliced
1 small pkg. frozen peas (raw)
2 c. or less mayonnaise
3 Tbsp. sugar
grated Parmesan cheese
3 or 4 hard-boiled eggs, sliced or diced
2 or 3 tomatoes in wedges
1/2 lb. bacon, crumbled

Directions

1

Use 9 x 13-inch dish.
2

Layer broken lettuce, diced celery, sliced onion, sliced water chestnuts and peas.
3

Cover with mayonnaise.
4

Sprinkle on sugar.
5

Cover with grated Parmesan cheese, then eggs, tomatoes and bacon.
6

Cover lightly and refrigerate 24 hours before serving.
7

Serves 12.