Lamb Curry

15 ingredients
7 steps

Ingredients

  • 1 tablespoon fennel seed
  • 2 teaspoons cumin seeds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 4 teaspoons sweet Hungarian paprika
  • 1/4 teaspoon cayenne pepper
  • 2 large onions
  • 2 tablespoons vegetable oil
  • 1 lb boneless lean stewing lamb
  • 3 medium jalapeno chiles, minced
  • 3 tablespoons grated fresh ginger
  • 2 cups water or 2 cups broth
  • 450 ml nonfat yogurt

Directions

  1. 1
    Grind the fennel and cumin seeds finely, and mix all the dry spices in a small bowl.
  2. 2
    Peel and chop the onions; mince the Jalapenos and grate the ginger.
  3. 3
    Saute the onions in the oil until soft and translucent.
  4. 4
    Add the meat, turn up the heat a bit, and brown them both, stirring frequently.
  5. 5
    Add the minced jalapenos and grated ginger and the mixed spices.
  6. 6
    Stir in the water and the yogurt; simmer for about 45 minutes, stirring regularly to prevent sticking, until the meat is tender and the sauce is quite thick.
  7. 7
    NOTE: You can replace the yogurt with crushed tomatoes for a slightly different dish.

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