Lamb Gravy

Directions

1. 1
   Put roasting tray on hob.
2. 2
   Spoon fat off.
3. 3
   Make 500ml stock from the lamb stock cubes.
4. 4
   Heat juices in tray on hob.
5. 5
   Stir in stock a little at a time.
6. 6
   Add the wine and rosemary on high heat.
7. 7
   Sieve in the flour and then add the butter.
8. 8
   Add the mint.
9. 9
   Heat until thickened.
10. 10
    Enjoy!