Lamb Kebabs

15 ingredients
5 steps

Ingredients

  • Marinade
  • 1/4 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 tablespoon VEGEMITE
  • 2 cloves garlic, crushed
  • few drops Tobasco sauce
  • Skewer
  • 500g lamb fillets or backstraps, cut into cubes Safeway 1 lb For $5.99 thru 02/09
  • 1 red capsicum, cut into 2cm chunks
  • 1 yellow capsicum, cut into 2cm chunks
  • 2 red onions, cut into eighths
  • 2 small zucchini, cut into thick slices
  • green salad, for serving
  • garlic bread, for serving

Directions

  1. 1
    Combine the marinade ingredients in a bowl then add the lamb and allow to marinate for 2 hours or overnight.
  2. 2
    Remove the lamb from the marinade and reserve.
  3. 3
    Thread the lamb and vegetables alternately onto 8 skewers.
  4. 4
    Barbecue the skewers over a medium heat, basting occasionally with reserved marinade for 8-10 minutes or until cooked to your liking.
  5. 5
    Serve immediately with a green salad and garlic bread .

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