Lamb Pie

Directions

1. 1
   Have lamb cut in 2-inch cubes; and the excess fat trimmed off. Roll each piece of lamb in seasoned flour; place in hot oil; add sliced onion.
2. 2
   Brown lamb well on all sides.
3. 3
   Pour off oil; add boiling water, cover and simmer slowly 1 1/2 hours.
4. 4
   Add vegetables and marjoram; cook until carrots are tender.
5. 5
   Remove to casserole or baking dish.
6. 6
   Pour thickened gravy over meat and vegetables.
7. 7
   Cover with canned biscuits and bake until biscuits are done.