Lamb Roast

Directions

1. 1
   Place meat on rack in open baking pan; salt and pepper. Insert meat thermometer and roast at 325° until meat reaches a temperature of 175° for medium, 180° for well-done.
2. 2
   After one hour, baste with sauce made with jelly and ketchup.
3. 3
   Baste every half hour.
4. 4
   Total Cooking Time: 3 to 3 1/2 hours.