Lamb Stuffed Eggplants

Name: Lamb Stuffed Eggplants
Ingredients: 3 small eggplants; 1 tablespoon olive oil, plus; 3 tablespoons olive oil; 1 large onion (chopped); 2 fat garlic cloves (minced); 1 medium red bell pepper; 1 (398 ml) can tomato sauce; salt & pepper; 1 tablespoon ground cumin; 12 lb lean ground lamb; 2 cups fine breadcrumbs; 1 tablespoon butter

12 ingredients

1 steps

Ingredients

3 small eggplants
1 tablespoon olive oil, plus
3 tablespoons olive oil
1 large onion (chopped)
2 fat garlic cloves (minced)
1 medium red bell pepper
1 (398 ml) can tomato sauce
salt & pepper
1 tablespoon ground cumin
12 lb lean ground lamb
2 cups fine breadcrumbs
1 tablespoon butter

Directions

1

["Preheat oven to 400 degrees.", "Slice eggplants in half lengthwise, cut 1/4 inch border and scoop out inner flesh making an eggplant boat.", "Chop the removed eggplant flesh into small cubes.", "Sprinkle inside of scooped-out eggplants with coarse salt and let sit for ten minutes to remove bitterness.", "After ten minutes, rinse very well, drain, and pat dry with a clean cloth or paper towel.", "Place eggplant \"boats\"" on a cookie sheet