Lamb & Veggie Casserole

Name: Lamb & Veggie Casserole
Ingredients: 2 tablespoons olive oil; 2 lbs lamb, cubed; 2 medium onions, sliced; 2 garlic cloves, minced; 12 cup raw white rice; 1 lb potato, pared and thinly sliced; 4 teaspoons salt; 1 12 teaspoons curry powder; 14 teaspoon pepper; 12 lb zucchini, sliced; 1 (9 ounce) package frozen artichoke hearts; 28 ounces tomatoes, undrained; 14 cup chopped parsley

13 ingredients

8 steps

Ingredients

2 tablespoons olive oil
2 lbs lamb, cubed
2 medium onions, sliced
2 garlic cloves, minced
12 cup raw white rice
1 lb potato, pared and thinly sliced
4 teaspoons salt
1 12 teaspoons curry powder
14 teaspoon pepper
12 lb zucchini, sliced
1 (9 ounce) package frozen artichoke hearts
28 ounces tomatoes, undrained
14 cup chopped parsley

Directions

1

Pre heat oven 350.
2

Heat oil in a large skillet, brown lamb in batches.
3

Add onion and garlic, saute' until golden, about 5 minutes.
4

Return lamb to skillet, mixing well.
5

In a 3qt casserole,place in layers, 1/3 meat,rice, potatoes,salt,curry powder,pepper,zucchini,artichokes and tomatoes.
6

Repeat layering twice with the rest of the ingredients.
7

Bake covered, 1 1/2 hrs or until lamb and potatoes are tender.
8

Top with parsley and serve.