Lambsquarters

Directions

1. 1
   Heat oil in a sautee pan and dice the onion.
2. 2
   Wash the leaves and stems, bring the water to a boil.
3. 3
   Brown the onion, when brown set aside with a lid on.
4. 4
   Steam the leaves/stems until tender @2 minute Mix juice with onions and oil.
5. 5
   Put leaves in a bowl, drizzle with onion/lemon/oil sauce and sprinkle with seeds and salt.
6. 6
   Serve immediately.