Beef Enchiladas Ole

Name: Beef Enchiladas Ole
Ingredients: 1 lb. (450 g) extra-lean ground beef; 150 g (1/3 of 450-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes, divided; 1 cup salsa, divided; 10 flour tortillas (6 inch)

4 ingredients

7 steps

Ingredients

1 lb. (450 g) extra-lean ground beef
150 g (1/3 of 450-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes, divided
1 cup salsa, divided
10 flour tortillas (6 inch)

Directions

1

Brown meat in large skillet.
2

Add half each of the Velveeta and salsa; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
3

Spoon scant 1/4 cup meat mixture down centre of each tortilla; roll up.
4

Place, seam-sides down, in single layer in shallow microwaveable dish; top with remaining salsa and Velveeta.
5

Cover with waxed paper.
6

Microwave on HIGH 4 to 5 min.
7

or until enchiladas are heated through and Velveeta is melted.