Lanettina

Directions

1. 1
   Wash pigs feet.
2. 2
   Cover with slightly salted water.
3. 3
   Add several minced garlic cloves and pepper to taste.
4. 4
   Boil until the meat will slip from bones.
5. 5
   Place some meat in individual serving bowls and pour strained broth over top.
6. 6
   Chill until firm.
7. 7
   Serve with bread.