Moussaka, Aubergine Bake

12 ingredients
7 steps

Ingredients

  • 3 aubergines mediums -sized
  • 1 teaspoon salt
  • 1 pound lamb
  • 4 onions decided finely
  • 3 tablespoons water
  • 2 cloves garlic minced
  • 6 tablespoons oil
  • 4 tablespoons tomato puree mixed with 4 tablespoons water
  • 1 pepper
  • 2 tablespoons cornflour
  • 2 cups broth
  • 4 eggs slightly beaten.

Directions

  1. 1
    Slice the unpeeled aubergines to 1/2-inch thickness.
  2. 2
    Sprinkle with salt and set aside (preferably in the sun) for an hour.
  3. 3
    Meanwhile mince the lamb, add onions, water and garlic and fry in the oil Remove from heat and fry the aubergines in the oil until golden.
  4. 4
    Mix the tomato puree with the water and a dash of pepper.
  5. 5
    Put alternate layers of augergine, meat mixture and tomato puree into a greased casserole, with augergines as top layer.
  6. 6
    Bake for 45 minutes in a moderate oven (350 F. or Gas mark 4).
  7. 7
    Dissolve cornflour in th

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