Large Batch Bran Muffins

9 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. shortening
  • 6 c. whole bran or Bran Buds
  • 2 c. boiling water
  • 1 qt. buttermilk
  • 4 eggs, beaten
  • 5 c. flour
  • 5 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Pour boiling water into large bowl with sugar, shortening and bran.
  2. 2
    Stir until shortening is dissolved.
  3. 3
    Add eggs, buttermilk and dry ingredients.
  4. 4
    Bake at 400° for 15 to 20 minutes.
  5. 5
    Fill cups 3/4 full.
  6. 6
    Makes about 4 dozen.

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