Turkey Cutlets

Name: Turkey Cutlets
Ingredients: 1/3 c. white wine; 1 1/2 lb. turkey cutlets, cut in strips; 4 medium size tomatoes (1 1/2 lb.); 2 green onions (scallions); 1 Tbsp. olive oil; 1 1/2 tsp. dry basil; 1 tsp. sugar; 1 tsp. cornstarch

8 ingredients

7 steps

Ingredients

1/3 c. white wine
1 1/2 lb. turkey cutlets, cut in strips
4 medium size tomatoes (1 1/2 lb.)
2 green onions (scallions)
1 Tbsp. olive oil
1 1/2 tsp. dry basil
1 tsp. sugar
1 tsp. cornstarch

Directions

1

Put cutlets in a baking dish; pour wine over and set aside. Dice tomatoes and slice onions.
2

Remove cutlets from wine. (Reserve wine and add water to equal 1/3 cup.)
3

In skillet cook cutlets in olive oil.
4

Turn until brown.
5

Remove to a warm platter. To drippings add tomatoes, onions, basil and sugar.
6

Mix cornstarch and wine and add to tomato mixture.
7

Boil until thick and pour over turkey.