Large Chicken Pie
9 ingredients
9 steps
Ingredients
- 2 to 3 lb. chicken or 5 pieces chicken breast
- 2 cans cream of chicken soup
- 2 cans chicken broth
- 1 small onion, chopped
- 1 can Veg-All vegetables, drained
- 2 c. Bisquick mix or flour
- 1 1/2 c. milk
- 1 stick margarine
- salt and pepper to taste
Directions
-
1Boil chicken until tender.
-
2Debone and place in an 11 x 14-inch baking dish.
-
3Scatter onion and vegetables over chicken.
-
4Mix Bisquick mix and milk together.
-
5Pour this over the chicken, onion, vegetables and soup mixture.
-
6(Do not stir.)
-
7Drop pats of margarine over top of all.
-
8Bake at 350° for 1 hour or until golden brown.
-
9Serves 6 to 8 people.
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