Large Yorkshire Pudding

Name: Large Yorkshire Pudding
Ingredients: 3 eggs; 2 cups milk; 2 cups flour; 1/2 tsp salt; PAM for spraying baking dish; 4 TSP Beef drippings

6 ingredients

1 steps

Ingredients

3 eggs
2 cups milk
2 cups flour
1/2 tsp salt
PAM for spraying baking dish
4 TSP Beef drippings

Directions

1

{"0":"Preheat oven to 450F","2":"Mix first 4 ingredients well to incorporate air; let sit 10 minutes.","4":"Spray bottom & insides of","5":"1&3\/4 Qt. Corningware bowl, add beef drippings, bring up to 450F pour-in pudding mixture, bake(on lower shelf) at 450F 30 minutes, reduce heat & bake at 350F 15 minutes (do NOT open oven whilst baking as pudding will fall)","7":"Remove from oven (if there are any beef dripping on top, add to gravy & using spatula, transfer Yorkshire Pudding to serving plate & slice. Pudding will fall when sliced. Serve with gravy. Use as substitute for potatoes."}