Lasagna
6 ingredients
8 steps
Ingredients
- 1 1/2 lb. hamburg
- 1 (32 oz.) jar Ragu
- 9 to 12 lasagna noodles, cooked
- 24 oz. cottage cheese (Ricotta if prefer)
- 18 slices Provolone cheese
- 18 slices Mozzarella cheese
Directions
-
1Brown hamburg; drain and add Ragu.
-
2Boil noodles.
-
3Lay 3 to 4 noodles on bottom of 9 x 13-inch cake pan.
-
4Put hamburg sauce on top, then layer cheeses.
-
5Repeat two more times.
-
6Cheese will be on top at the end.
-
7Bake for 1 hour at 325° or 350°.
-
8May cover loosely with foil.
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