Lasagna

6 ingredients
8 steps

Ingredients

  • 1 1/2 lb. hamburg
  • 1 (32 oz.) jar Ragu
  • 9 to 12 lasagna noodles, cooked
  • 24 oz. cottage cheese (Ricotta if prefer)
  • 18 slices Provolone cheese
  • 18 slices Mozzarella cheese

Directions

  1. 1
    Brown hamburg; drain and add Ragu.
  2. 2
    Boil noodles.
  3. 3
    Lay 3 to 4 noodles on bottom of 9 x 13-inch cake pan.
  4. 4
    Put hamburg sauce on top, then layer cheeses.
  5. 5
    Repeat two more times.
  6. 6
    Cheese will be on top at the end.
  7. 7
    Bake for 1 hour at 325° or 350°.
  8. 8
    May cover loosely with foil.

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