Lasagna

Name: Lasagna
Ingredients: 2 Tbsp. salad oil; 1/2 c. minced onions; 1 lb. chuck, ground; 2 cloves garlic; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. oregano; 12 medium fresh sliced mushrooms; 3 Tbsp. snipped parsley; 2 1/2 c. tomatoes, drained; 1 (8 oz.) can tomato sauce; 1/2 c. Parmesan cheese; 1/2 lb. lasagna noodles (1 1/2-inch wide); 3/4 lb. thinly sliced Mozzarella or natural Swiss cheese; 1 lb. Ricotta or cottage cheese (optional); 3/4 lb. Provolone cheese

16 ingredients

5 steps

Ingredients

2 Tbsp. salad oil
1/2 c. minced onions
1 lb. chuck, ground
2 cloves garlic
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. oregano
12 medium fresh sliced mushrooms
3 Tbsp. snipped parsley
2 1/2 c. tomatoes, drained
1 (8 oz.) can tomato sauce
1/2 c. Parmesan cheese
1/2 lb. lasagna noodles (1 1/2-inch wide)
3/4 lb. thinly sliced Mozzarella or natural Swiss cheese
1 lb. Ricotta or cottage cheese (optional)
3/4 lb. Provolone cheese

Directions

1

Saute onions in hot oil in skillet.
2

Add beef and mushrooms. Cook until brown, then drain.
3

Slice garlic, mash with salt, add to meat with pepper, oregano, parsley, tomatoes, tomato sauce and 2 tablespoons Parmesan.
4

Simmer covered 30 minutes.
5

Refrigerate until ready to use (best if left overnight or frozen for later use).