Lasagna

16 ingredients
8 steps

Ingredients

  • 1/2 lb. lasagna noodles
  • 2 Tbsp. oil
  • 2 cloves garlic, minced, or garlic powder
  • 1 medium onion, chopped
  • 1/4 c. chopped green pepper
  • 1 lb. ground beef
  • 1/4 tsp. pepper
  • 1/2 tsp. rosemary or basil
  • 2 1/2 tsp. salt
  • 1 Tbsp. parsley
  • 2 (6 oz.) cans tomato paste
  • 1 1/2 c. water or 1 can tomatoes
  • 2 eggs, beaten
  • 1 pt. cottage cheese
  • 1/2 lb. Mozzarella cheese
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook noodles with oil in salted water for 15 minutes.
  2. 2
    Drain. Combine beef, onion, green pepper and seasonings and cook until crumbly in oil.
  3. 3
    Add tomato paste and water or tomatoes and simmer 5 minutes.
  4. 4
    Blend eggs and cottage cheese.
  5. 5
    On baking dish, put thin layer of meat sauce, then cottage cheese, then egg mixture, then Mozzarella cheese.
  6. 6
    Repeat layers.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake 30 minutes at 350°.

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