Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 3 c. herb seasoned stuffing mix; 1 large onion, finely chopped; 6 well beaten eggs; 3/4 c. margarine, melted; 1/2 c. grated Parmesan cheese; 1 tsp. black pepper; 1 1/2 tsp. garlic salt; 1/2 tsp. thyme

9 ingredients

4 steps

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
3 c. herb seasoned stuffing mix
1 large onion, finely chopped
6 well beaten eggs
3/4 c. margarine, melted
1/2 c. grated Parmesan cheese
1 tsp. black pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Directions

1

Cook spinach by directions; drain well and squeeze to remove excess moisture.
2

Combine spinach and remaining ingredients; mix well.
3

Shape spinach mixture into 3/4-inch balls and place on lightly greased baking sheet.
4

Bake at 325° for 15 to 20 minutes. Makes 80 balls.