Lasagna

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 large jar spaghetti sauce
  • 1 small can tomato paste
  • 1 chopped green pepper
  • 1/2 chopped onion
  • salt and pepper to taste
  • 1 tsp. sugar
  • 1/2 tsp. oregano
  • 1 (8 oz.) can mushrooms
  • 8 oz. Mozzarella cheese
  • 1 large box lasagna noodles

Directions

  1. 1
    Cook lasagna noodles as directed on package; drain.
  2. 2
    Brown ground beef; drain off excess fat.
  3. 3
    Combine ground beef, spaghetti sauce, tomato paste, green pepper, onion, salt, pepper, sugar and oregano in large bowl; stir well.
  4. 4
    Spoon a little sauce in bottom of greased baking dish or pan.
  5. 5
    Place a layer of noodles and a layer of sauce until all used.
  6. 6
    Cover; bake in preheated 350° oven for 45 minutes.
  7. 7
    Remove.
  8. 8
    Put mushrooms and Mozzarella cheese on top; bake 10 to 15 minutes longer, uncovered.

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