Lasagna

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 12 lasagna noodles
  • Parmesan cheese
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • large jar Ragu sauce
  • 2 lb. block Velveeta cheese

Directions

  1. 1
    Brown ground beef; layer meat on top of noodles in a 9 x 13-inch pan or glass dish.
  2. 2
    Next, layer bell pepper and onion on top of ground beef.
  3. 3
    Dice up cheese, layer on top of bell pepper and onion.
  4. 4
    Add sauce and Parmesan cheese.
  5. 5
    Repeat layers 2 to 3 more times; bake at 350° for 30 to 40 minutes.
  6. 6
    Makes 2 to 4 layers.

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